Lucky Kitchen – Delicious recipes

Sesame Prawns on Toast


– 6 slices of white bread
– 1 oz of raw prawns
– 1 egg white
– 1 cup of vegetable oil
– ¼ cup of sesame seeds
– ½ teaspoon of cornflour
– ¼ teaspoon of sesame oil
– Salt and pepper


– Puree the prawns, egg white, sesame oil and cornflour until smooth, season well.
– Spread the mixture on the slices of white bread.
– Cut off the crusts.
– Press the side with prawn mixture into sesame seeds to coat.
– Heat up the oil and deep fry for about 3 minutes on each sides until golden brown.
– Serve hot.

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