Claypot Rice


– 2 cups rice, pre-cooked
– Chicken pieces
– Chinese sausages (you can buy them at from the Chinese market), steamed and sliced
– 1 cm ginger, shredded
– dark soya sauce
– light soya sauce
– sesame oil
– green onions, chopped
– oil


Brown shredded ginger in oil, add chicken, dark and light soya sauce and cook until chicken is done. Splash a little sesame oil and set aside. Make sure there is enough of sauce for the amount of rice cooked. Put rice, chicken and sauce, sausages in an oiled clay pot and cook over medium heat for about 10 minutes or until the bottom of rice is dry. If you do not have a clay pot, you can use any ordinary pot but over very low heat making sure you do not burn the rice. Garnish with green onions.
Lucky Kitchen
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